List Of Sweets Detail
You see, for the past two years, at Yuletide, I set out to make one more new and interesting cookie to add to my growing list of sweets that beguile the senses with flavors that one does not expect to encounter in a dessert.
Two years ago, Zak and Morganna served as my inspiration when I made a lavender, almond and cardamom-enriched shortbread that I shaped into leaves and called “Lembas,” after the Elvish waybread in Tolkien’ s Lord of the Rings. Last year, I decided to make a brownie that Montezuma would have swooned over and came up with extremely moist and fudgy ones flavored with vanilla, chiles, espresso and cinnamon. I called them “Aztec Gold,” and proceeded to let them loose among friends and family, where they cut a wide swath of weak-kneed nibblers and chocoholics, many of whom have declared them their favorite brownie ever.
So, I was musing over what I should make for my new Yule goodie this year, when Zak piped up and said, “You know those German cookies with the black pepper in them? You should do those, only, instead of black pepper, put in Sichuan peppercorns.
You see, for the past two years, at Yuletide, I set out to make one more new and interesting cookie to add to my growing list of sweets that beguile the senses with flavors that one does not expect to encounter in a dessert.
Two years ago, Zak and Morganna served as my inspiration when I made a lavender, almond and cardamom-enriched shortbread that I shaped into leaves and called “Lembas,” after the Elvish waybread in Tolkien’ s Lord of the Rings. Last year, I decided to make a brownie that Montezuma would have swooned over and came up with extremely moist and fudgy ones flavored with vanilla, chiles, espresso and cinnamon. I called them “Aztec Gold,” and proceeded to let them loose among friends and family, where they cut a wide swath of weak-kneed nibblers and chocoholics, many of whom have declared them their favorite brownie ever.
So, I was musing over what I should make for my new Yule goodie this year, when Zak piped up and said, “You know those German cookies with the black pepper in them? You should do those, only, instead of black pepper, put in Sichuan peppercorns.
List Of Sweets
List Of Sweets
List Of Sweets
List Of Sweets
List Of Sweets
List Of Sweets
List Of Sweets
List Of Sweets
List Of Sweets
List Of Sweets
List Of Sweets
List Of Sweets
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