Sweet Sensation Detail
Sweet Sensations Pastry’s chef and owner, Sharin Nathan—former assistant pastry chef at Charlie Trotter's—modifies traditional recipes with new twists as she forges freshly baked treats. In a kitchen redolent of vanilla and sugar, cooks’ fingers fly as they mix batters and chop European chocolate into generous chunks using sharp knives and swift roundhouse kicks. Sharin’s team of culinary gurus works tirelessly, nestling confections such as lemon-meringue cupcakes and chocolate-ganache tarts into the bellies of balmy ovens. Fine ingredients such as fresh fruit, premium vanilla beans, and French cocoa powder compose each dulcet creation.
Sweet Sensations Pastry’s chef and owner, Sharin Nathan—former assistant pastry chef at Charlie Trotter's—modifies traditional recipes with new twists as she forges freshly baked treats. In a kitchen redolent of vanilla and sugar, cooks’ fingers fly as they mix batters and chop European chocolate into generous chunks using sharp knives and swift roundhouse kicks. Sharin’s team of culinary gurus works tirelessly, nestling confections such as lemon-meringue cupcakes and chocolate-ganache tarts into the bellies of balmy ovens. Fine ingredients such as fresh fruit, premium vanilla beans, and French cocoa powder compose each dulcet creation.
Sweet Sensation
Sweet Sensation
Sweet Sensation
Sweet Sensation
Sweet Sensation
Sweet Sensation
Sweet Sensation
Sweet Sensation
Sweet Sensation
Sweet Sensation
Sweet Sensation
Sweet Sensation
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